Nutrition · per 100 g
| Energy | 588 kcal |
| Fat | 52.9 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Carbs | 17.6 g |
| Sugars | 5.9 g |
| Fiber | 11.8 g |
| Protein | 17.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 647 mg |
| Calcium | 235 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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