Nutrition · per 100 g

Energy	529.4 kcal
Fat	47.1 g
Saturated fat	5.9 g
Carbs	23.5 g
Sugars	11.8 g
Fiber	11.8 g
Protein	17.6 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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