Nutrition · per 100 g

Energy	529.4 kcal
Fat	44.1 g
Saturated fat	4.4 g
Carbs	23.5 g
Sugars	8.8 g
Fiber	8.8 g
Protein	17.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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