Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	16 g
Sugars	8 g
Protein	66.7 g
Salt	0.73 g
Sodium	293 mg
Potassium	507 mg
Calcium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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