Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	154 mg
Carbs	17.9 g
Sugars	7.7 g
Added sugars	0 g
Fiber	2.6 g
Protein	66.7 g
Salt	0.7 g
Sodium	282 mg
Potassium	513 mg
Calcium	359 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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