Nutrition · per 100 g

Energy	407.9 kcal
Fat	9.2 g
Saturated fat	3.9 g
Carbs	15.8 g
Sugars	7.9 g
Protein	65.8 g
Salt	0.43 g
Sodium	171.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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