Organic hot salsa
Ingredients
tomato 54.5% , water 22.7% , onion 11.4% , tomato concentrate 5.7% , red bell pepper 2.8% , lime juice 1.4% , jalapeno pepper 0.7% , salt 0.4% , coriander leaf 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.