Ingredients
soya bean paste 55.0% , water 22.5% , coating 11.3% , sea salt 5.5% , alcohol 2.9% , sugar 1.4% , yeast extract powder 0.7% , onion 0.4% , shiitake extract 0.2% , kelp 0.2%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 11 g |
| Sodium | 4389 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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