Vinaigrette
Ingredients
soya oil 53.3% , water 23.3% , red wine vinegar 11.7% , cane sugar 5.0% , extra virgin olive oil 3.3% , salt 1.3% , blood orange juice 1.0% , garlic 0.5% , onion 0.3% , tomato 0.1% , spice 0.1% , E415 0.0% , E330 0.0% , spice extract 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.