Thai peanut sauce, thai peanut
Ingredients
cane sugar 53.1% , water 23.4% , rice vinegar 11.7% , peanut 5.9% , tamari 2.9% , sesame oil 1.5% , salt 0.7% , peanut oil 0.4% , ginger 0.2% , concentrated lemon juice 0.1% , garlic 0.0% , spice 0.0% , onion 0.0% , E414 0.0% , E415 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.8 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.