Mole sauce
Ingredients
water 53.6% , tomato concentrate 23.2% , cider vinegar 11.6% , GUAJILLO PEPPERS 5.8% , soya oil 2.9% , ancho peppers 1.5% , tahini 0.7% , cane sugar 0.4% , onion 0.2% , salt 0.1% , sesame oil 0.0% , tapioca 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.