Nutrition · per 100 g

Energy	400 kcal
Fat	17.8 g
Saturated fat	2.2 g
Carbs	44.4 g
Sugars	22.2 g
Fiber	11.1 g
Protein	22.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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