Nutrition · per 100 g

Energy	1770 kJ
Energy	422 kcal
Fat	20 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	44.4 g
Sugars	20 g
Added sugars	4.4 g
Fiber	11.1 g
Protein	22.2 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	382 mg
Calcium	207 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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