Nutrition · per 100 g

Energy	422.2 kcal
Fat	20 g
Saturated fat	4.4 g
Carbs	42.2 g
Sugars	17.8 g
Fiber	11.1 g
Protein	22.2 g
Salt	0.47 g
Sodium	188.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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