Nutrition · per 100 g

Energy	408.2 kcal
Fat	20.4 g
Saturated fat	4.1 g
Carbs	38.8 g
Sugars	18.4 g
Fiber	10.2 g
Protein	20.4 g
Salt	0.61 g
Sodium	244.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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