Nutrition · per 100 g

Energy	274 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	5.3 g
Added sugars	4.4 g
Fiber	2.6 g
Protein	9.7 g
Salt	0.8 g
Sodium	319 mg
Potassium	135 mg
Calcium	82.3 mg
Iron	3.5 mg
Vitamin D	0 µg
Folate (B9)	106 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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