Ingredients
filling 52.3% , cabbage 23.9% , carrot 11.9% , yellow onion 6.0% , celery 3.0% , textured plant protein 1.5% , sugar 0.7% , salt 0.4% , fish sauce 0.2% , garlic 0.1% , black pepper 0.0% , crust 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , barley malt flour 0.0% , E924 0.0% , water 0.0% , egg 0.0% , salt 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 25.9 g |
| Sugars | 2.4 g |
| Fiber | 3.5 g |
| Protein | 9.4 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.