Vegetable eggrolls
Ingredients
filling 52.4% , tofu 23.8% , carrot 11.9% , yellow onion 6.0% , textured plant protein 3.0% , celery 1.5% , sugar 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , crust 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , barley malt flour 0.0% , E924 0.0% , water 0.0% , egg 0.0% , salt 0.0% , corn starch 1.5%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 26.3 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.