Ingredients
filling 51.6% , JICAMA 24.2% , carrot 12.1% , yellow onion 6.1% , tofu 3.0% , spring onion 1.5% , textured plant protein 0.8% , bean thread noodle 0.4% , sugar 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , crust 0.0% , E375 0.0% , iron 0.0% , thiamin 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , salt 0.0% , soya oil 0.0% , E452i 0.0% , E500i 0.0% , E501i 0.0% , E471 0.0% , E435 0.0% , soya lecithin 0.0% , E260 0.0% , E211 0.0% , E330 0.0% , E310 0.0% , water 0.4%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 10 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 7.5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 150 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.