Ingredients
filling 51.6% , JICAMA 24.2% , carrot 12.1% , yellow onion 6.0% , spring onion 3.0% , bean thread noodle 1.5% , anchovy flavored fish sauce 0.8% , sugar 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , crust 0.0% , E375 0.0% , iron 0.0% , thiamin 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , salt 0.0% , soya oil 0.0% , E452i 0.0% , E500i 0.0% , E501i 0.0% , E471 0.0% , E435 0.0% , soya lecithin 0.0% , E260 0.0% , E211 0.0% , citric acid propyl gallate 0.0% , egg 0.0% , cooked in soybean oil 0.8%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 11.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 22.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 150 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.