Nutrition · per 100 g

Energy	193.1 kcal
Fat	64.1 g
Saturated fat	2.1 g
Carbs	26.2 g
Sugars	1.4 g
Fiber	1.4 g
Protein	9.7 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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