Ingredients
NATURALLY BREWED SOY SAUCE 53.3% , high fructose corn syrup 23.3% , sugar 11.7% , corn syrup 5.8% , water 2.9% , salt 1.5% , modified corn starch 0.7% , E621 0.4% , vinegar 0.2% , E150a 0.1% , E330 0.0% , E631 0.0% , E627 0.0% , E415 0.0% , LESS THAN 0.1% POTASSIUM SORBATE and SODIUM BENZOATE AS PRESERVATIVES 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 45 g |
| Protein | 5 g |
| Salt | 8.9 g |
| Sodium | 3550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.