Ingredients
chili pepper 55.6% , vinegar 22.2% , garlic 11.1% , sugar 5.6% , salt 2.8% , water 1.4% , natural flavouring 0.7% , E415 0.3% , LESS THAN 0.1% POTASSIUM SORBATE and SODIUM BENZOATE AS PRESERVATIVES 0.3%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 16.7 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Vitamin A | 999.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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