Nutrition · per 100 g

Energy	403.8 kcal
Fat	19.2 g
Saturated fat	3.8 g
Carbs	48.1 g
Sugars	7.7 g
Fiber	21.2 g
Protein	19.2 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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