Nutrition · per 100 g

Energy	471 kcal
Fat	20.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	5.9 g
Added sugars	0 g
Fiber	0 g
Protein	5.9 g
Salt	1.9 g
Sodium	765 mg
Calcium	58.8 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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