Nutrition · per 100 g

Energy	150 kcal
Fat	2.9 g
Saturated fat	0.71 g
Carbs	90.7 g
Sugars	11.4 g
Fiber	5.7 g
Protein	13.6 g
Salt	2.5 g
Sodium	992.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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