Nutrition · per 100 g

Energy	158.2 kcal
Fat	3.3 g
Saturated fat	2.2 g
Carbs	25.2 g
Sugars	3.9 g
Fiber	2.2 g
Protein	5.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.