Ingredients
potato 58.0% , wheat flour 18.0% , ricotta 9.0% , spinach 6.0% , egg 3.0% , salt 3.0% , spinach 1.5% , potato starch 0.8% , sunflower oil 0.4% , storage 0.4%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.1 g |
| Cholesterol | 3.6 mg |
| Carbs | 28.6 g |
| Sugars | 5 g |
| Fiber | 2.9 g |
| Protein | 4.3 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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