Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	3.6 g
Carbs	21.4 g
Sugars	14.3 g
Fiber	0 g
Protein	0 g
Salt	2.7 g
Sodium	1071.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.