Ingredients

butter 66.7% , thyme 16.7% , garlic 16.7%

Nutrition · per 100 g

Energy	700 kcal
Fat	80 g
Saturated fat	50 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	10 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	900 µg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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