Ingredients

butter 75.0% , maple syrup 25.0%

Nutrition · per 100 g

Energy	700 kcal
Fat	70 g
Saturated fat	45 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	20 g
Sugars	10 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	600 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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