Nutrition · per 100 g

Energy	361.8 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	6.6 g
Sugars	3.3 g
Fiber	3.3 g
Protein	82.2 g
Salt	0.49 g
Sodium	197.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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