Nutrition · per 100 g

Energy	393 kcal
Fat	3.3 g
Cholesterol	16.4 mg
Carbs	6.6 g
Protein	82 g
Salt	0.41 g
Sodium	164 mg
Calcium	328 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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