Nutrition · per 100 g

Energy	373 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	9.8 g
Added sugars	0 g
Fiber	9.8 g
Protein	19.6 g
Salt	0.05 g
Sodium	19.6 mg
Potassium	737 mg
Calcium	51 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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