Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	7.1 g
Carbs	71.4 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	204 mg
Calcium	39.3 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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