Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon
Ingredients
water 86.8% , brown sugar 0.8% , molasses 0.8% , ginger 0.8% , rice wine 0.8% , natural flavouring 0.8% , yeast extract 0.8% , rice vinegar 0.8% , canola oil 0.8% , natural umami flavor 0.8% , corn starch 0.8% , garlic puree 0.8% , E415 0.8% , lime juice concentrate 0.8% , spring onion 0.8% , red bell pepper 0.8% , spice 0.8%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 5 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 9.1 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 19.8 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 332 mg |
| Calcium | 45 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.