Nutrition · per 100 g

Energy	152 kcal
Fat	5.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	16.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	8.1 g
Salt	0.66 g
Sodium	266 mg
Potassium	84 mg
Calcium	122 mg
Iron	1.1 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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