Nutrition · per 100 g

Energy	237 kcal
Fat	9.3 g
Saturated fat	5.6 g
Trans fat	0.18 g
Cholesterol	35.2 mg
Carbs	29.3 g
Sugars	3.7 g
Added sugars	1.9 g
Fiber	1.1 g
Protein	8.9 g
Salt	1.6 g
Sodium	637 mg
Potassium	50 mg
Calcium	117 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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