Original recipe smoked beef, original recipe
Chef's Cut
Ingredients
beef 49.0% , soy sauce 23.5% , sugar 9.6% , worcestershire sauce 9.6% , horseradish 5.2% , liquid smoke 2.6% , LESS THAN 2.0% , sea salt 0.0% , black pepper 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Cholesterol | 85.7 mg |
| Carbs | 17.1 g |
| Sugars | 17.1 g |
| Protein | 28.6 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.