Chefs Cut Jalapeño Beaf Stick
Chefs Cut
Ingredients
pork 55.2% , beef 17.0% , sea salt 8.5% , dextrose 5.2% , Encapsulated Citric Acid 3.6% , vegetable 2.6% , black pepper 2.0% , celery powder 1.6% , spice 1.3% , jalapeno pepper 1.1% , cherry 0.9% , Beef Collagen Casing 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.