Gazpacho
Go! Soup
Ingredients
Crusted tomatoes 55.0% , red bell pepper 22.5% , cucumber 11.3% , onion 5.6% , water 2.8% , wine vinegar 1.4% , garlic 0.7% , extra virgin olive oil 0.4% , salt 0.2% , lemon juice 0.2%
Nutrition · per 100 g
| Energy | 22 kcal |
| Fat | 0.97 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 1.7 g |
| Fiber | 0.6 g |
| Protein | 0.56 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 11 mg |
| Iron | 0.3 mg |
| Vitamin A | 208.2 µg |
| Vitamin C | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.