Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 22.4 mg |
| Carbs | 13.1 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 10.3 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 160 mg |
| Calcium | 48.1 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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