Nutrition · per 100 g
| Energy | 2200 kJ |
| Energy | 525 kcal |
| Fat | 35 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 55 g |
| Sugars | 52.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.