Ingredients
ITALIAN TOMATOES 53.8% , extra virgin olive oil 23.1% , onion 11.5% , red bell pepper 5.8% , green bell pepper 2.9% , mushroom 1.4% , garlic 0.7% , salt 0.4% , basil 0.2% , parsley 0.1% , oregano 0.0% , red bell pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 251 mg |
| Calcium | 15 mg |
| Iron | 2.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.