Ingredients
ITALIAN TOMATOES 52.8% , onion 23.6% , extra virgin olive oil 11.8% , garlic 5.9% , basil 3.0% , red bell pepper 1.5% , salt 0.2% , parsley 0.2% , paprika 0.2% , turmeric 0.2% , cumin 0.2% , coriander 0.2% , mustard seed 0.2% , red bell pepper 0.2% , fennel seed 0.1% , cardamom 0.0% , cinnamon 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Protein | 0.8 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Potassium | 282 mg |
| Calcium | 18 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.