Nutrition · per 100 g

Energy	223.1 kcal
Fat	0.77 g
Saturated fat	0 g
Carbs	45.4 g
Sugars	4.6 g
Fiber	1.5 g
Protein	6.9 g
Salt	1.2 g
Sodium	461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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