Nutrition · per 100 g

Energy	150.3 kcal
Fat	4.3 g
Saturated fat	1.2 g
Carbs	13.8 g
Sugars	4 g
Protein	13.8 g
Salt	0.38 g
Sodium	150.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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