Nutrition · per 100 g

Energy	144.2 kcal
Fat	2.1 g
Saturated fat	0.61 g
Carbs	20.6 g
Sugars	3.7 g
Protein	10.7 g
Salt	0.28 g
Sodium	110.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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