Nutrition · per 100 g

Energy	92.5 kcal
Fat	4.8 g
Saturated fat	3.1 g
Carbs	5.7 g
Sugars	3.5 g
Fiber	0.88 g
Protein	6.6 g
Salt	0.36 g
Sodium	145.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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