Nutrition · per 100 g

Energy	145.4 kcal
Fat	7.5 g
Saturated fat	3.1 g
Carbs	3.5 g
Sugars	0.88 g
Fiber	0.44 g
Protein	14.5 g
Salt	0.42 g
Sodium	167.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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